![]() Just because the outside looks cooked, doesn’t mean the inside is fully cooked. Let them rest about 5 minutes before serving. Make sure your grill is preheated to medium and cook the burgers about 4 to 5 minutes on each side. If you are using a gas grill, the thickness of the burger and the temperature of the grill makes all the difference in how long to cook it. Let them rest a few minutes before serving with condiments, toppings and a toasted bun! The recommends cooking ground beef to a temperature of 160☏ (test your patties with a meat thermometer). GRILL OR PAN FRY: Follow the directions below to either grill or cook on the stove.Refrigerate at least 20 minutes before cooking. ![]() Create an indent in the center of each one with your thumb, this will help keep the burger from bulging in the center.Mix beef, grated onion, and Worcestershire sauce together.If you have a great hamburger or cheeseburger recipe, you’ll be legendary at home and in the neighborhood for sure! This simple technique ensures burger success every single time, whether you use a grill or the stovetop! If it’s all you have on hand, add some finely chopped bacon or even a tablespoon or so of olive oil! The fat adds great flavor and a great texture to this recipe!Ī 90/10 mix can result in a dry hamburger. There is enough fat in the burger to keep it juicy yet not so much that it’ll just have flare ups. This is a recipe I want to make sure I have a little bit of fat so I use an 80/20 mix. Simply grill and serve with a generous side of dill pickle pasta salad or our favorite potato salad.Ī great hamburger recipe has very few ingredients so we always make sure to have the best quality possible! Since posting this in 2013, we have tweaked the recipe to be more clear and added a quick recipe video.Hamburgers are perfect for summer celebrations or lazy afternoons! The best way to make a classic burger is with just 4 simple ingredients and a a few great tips! Recipe updated, originally posted June 2013. Try our pan-seared (or grilled) salmon burgers with an agave glaze and chipotle mayo.Try our queso blanco burger with a homemade creamy queso sauce.Make this epic loaded burger with egg and ham!!.We add a secret ingredient so that they are delicious and juicy. Swap out the beef and make turkey burgers.We spent days perfecting the perfect veggie burger. Make vegetarian burgers using our tasty recipe.Greens like crunchy iceburg, arugula or butter lettuce.Sliced tomatoes or add a spoonful of this chopped tomato salad.Sliced avocado or a spoonful of homemade guacamole.I love adding some pickled red onions to my burgers (they are so simple to make).Take your burgers up a notch with homemade mayonnaise - it’s delicious! We’ve also got an excellent homemade ketchup recipe and I love this fry sauce!.That’s just too done for us, which gives even more reason to buy the highest quality meat you can. Note: The USDA suggests cooking ground beef to 160 degrees F, this is well-done. Well Done: Gray, No Pink in the center, 160 degrees F (70C) and above.Medium-Well: Grayish Pink in the center, 150 degrees F (65C).Medium: Pink in the center, 140 degrees F (60C).Medium-Rare: Very Pink in the center, 130 degrees F (55C).Rare: Red in the center, 120 degrees F (50C) and below.I’ve shared the temperature of burgers when they are rare, medium-rare, medium, medium-well, and well-done below. A great way to do this is to use a meat thermometer. In the photo below, you’re looking at somewhere between medium-well and well. Just look at that - moist, juicy and not too packed. No matter how you cook it, make sure you allow the patties to rest for a few minutes. If you feel like it, we’ve taken our cast iron skillet to the grill with us - we just love the sear you get on the skillet compared to grates. If you’re partial to grilling, go for it.
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